Celebrating Spring

April-BlogFandango Restaurants Celebrates Spring with A Featured Mocktail

Whether planning a special event, enjoying brunch or if you just need a non-alcoholic option to enjoy for dinner, this Mocktail is as pretty as it is delicious.

The Pussyfoot Mocktail

7 fresh Mint leaves

2 shot Freshly squeezed orange juice

2 shot Pineapple juice

½ shot Freshly squeezed lime juice

½ shot Pomegranate (grenadine) syrup

1 Heavy Cream Float

Glass: Collins

Garnish: Orange slice

Method: MUDDLE mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Comment: Probably the best non-alcoholic cocktail ever.

Origin: The original “Pussyfoot Mocktail” was created in 1920 by Robert Vermeire at the Embassy Club, London, England. This non-alcoholic is named after ‘Pussyfoot’ (William E.) Johnson who was an ardent supporter of prohibition.