TAPAS
Assortment of appetizers in a Spanish tradition 18.95

HOUSE CURED SALMON
Red onion & capers 16.95

SIX ESCARGOT

Garlic, herbs and butter 18.25

GIANT CALAMARI
Breaded, sauté and sliced 18.95

FRESH SANDDABS
Brushed with egg and sauté 17.25​

ONION SOUP 15.95

ASSORTED GREENS
Vinaigrette 13.95​

HEART OF PALM
Oriental dressing 14.95

SPINACH MIMOSA
Chopped bacon & grated hard boiled egg 14.95

CAESAR SALAD
Caesar for one, a house specialty 14.95 ​

GOAT CHEESE SALAD
Roasted organic beets with greens and local farmer baked goat cheese 19.95

CHICKEN SALAD ORIENTAL

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing 25.95

1/2 LB ALLEN BROTHERS HAMBURGER & FRIES
Served on a bun with traditional garnish 23.95 ​

STEAK FRITES 36.75

FILET MIGNON & SCAMPI 59.75 ​

7 OZ FILET MIGNON
Center cut filet with green peppercorn, cognac sauce 51.75

12 OZ NEW YORK STEAK
Grilled, Café de Paris butter 50.75

DOUBLE LAMB CHOPS
Two double chops, grilled with herbs 41.95 ​

CHICKEN CAPRI
Thinly sliced, sauté in lemon butter 30.95 ​

PAELLA FANDANGO
Saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet 43.75 ​

GIANT CALAMARI
Breaded, sauté and sliced 30.95 ​

FILET OF SANDDABS
Brushed with egg and sauté 32.95 ​

SALMON FILET
Grilled, served with cafe de Paris butter 43.75 ​

DUCK A L’ORANGE
Roasted, classic bitter orange sauce 41.25 ​

VEAL PICCATA
Milk fed veal, thinly sliced with lemon butter & capers 41.25

SHORT RIBS
6 hour slow braised in cabernet wine with root vegetables 44.95

OSSO BUCO FANDANGO
Shank braised with veal stock, Madeira, tomato & mushrooms over Saffron rice or pasta 44.95 ​

COUSCOUS LAMB SHANK ALGEROIS
Semolina, lamb and vegetable stew, North African spices & Harrisa 44.95

CANNELONI NICOISE
Rolled with spinach, veal, ham, cheese & tomato 31.95 ​

CASSOULET 38.75

CALF LIVER & ONIONS 36.75

SALMON PAPPARDELLE
Fresh salmon, white wine, sun dried tomato & cream 33.95 ​

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil 29.75 ​

SPAGHETTI SIRACUSA
Ground Italian sausage & beef in tomato sauce with Parmesan 33.75

TORTELLINI MAISON
Fresh pasta filled with cheese & basil cream sauce 29.75​

RACK OF LAMB
Marinated with herbs de Provence, grilled, served with red wine sauce reduction.

FRESH SCALLOPS
Pan seared, lemon butter sauce and served with Pappardelle pasta .

COLD WATER LOBSTER TAIL
broiled lobster tail with drawn butter A. Q.

SURF & TURF
Petit filet mignon accompanied with 2 small lobster tails.

SCAMPI
Prawns in lemon butter sauce over spaguetti. ​