CHOOSE THREE ITEMS

WE HAVE A SELECTION OF APPETIZERS TO PASS AROUND BEFORE YOUR GUESTS SIT DOWN. 

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PICK ONE MENU

OUR MENUS ARE DESIGN, SO YOU ARE IN CONTROL OF YOUR BUDGET.

MENU TWO

STARTER

CHARCUTERIE SAMPLER

Thinly sliced meats & pate

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CARMEL VALLEY ORGANIC LOCAL GREENS

House Specialty Dressing

MAIN COURSE

NEW YORK STEAK
Cafe De Paris Butter

OSSO-BUCO
Shank braised in veal stock, madeira & tomato, over rice

FILET OF SALMON
Grilled and served with Café De Paris butter

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil

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PROFITEROLES

Cream puffs filled with cappuccino ice cream, hot chocolate fudge and topped with whipped cream

COFFEE OR TEA SERVICE

$ 95.00 + TIP AND TAX

PDF MENU TWO

MENU THREE

STARTER

TAPAS FANDANGO

Stuffed piquillo peppers, smoked prosciutto, duck pate, celery root salad

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CAESAR SALAD

Romaine lettuce, gruyere parmesan & House specialty dressing

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MAIN COURSE

7OZ FILET AU POIVRE

Green peppercorn sauce

PAELLA FANDANGO
Saffron rice simmered with prawns, scallops, mussels, fish, chicken & sausage ​

RACK OF LAMB
Herbs de Provence, Cabernet sauce ​

GRILLED SALMON

Served with Cafe de Paris butter

CHEESE TORTELLINI PESTO

Fresh pasta filled with three cheese, served with light cream & basil sauce

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DESSERT

VACHERIN GLASE MARQUISE

Meringue shell filled with vanilla ice cream, toasted almonds, whipped cream & hot chocolate sauce

COFFEE OR TEA SERVICE

$105.00 + TIP AND TAX

PDF MENU THREE

Please contact me at: Banquets@fandangorestaurant.com

 

Banquet number

831-333-9798