WE HAVE A SELECTION OF APPETIZERS TO PASS AROUND BEFORE YOUR GUESTS SIT DOWN.
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PICK ONE MENU
OUR MENUS ARE DESIGN, SO YOU ARE IN CONTROL OF YOUR BUDGET.
STARTER
CHARCUTERIE SAMPLER
Thinly sliced meats & pate
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CARMEL VALLEY ORGANIC LOCAL GREENS
House Specialty Dressing
MAIN COURSE
NEW YORK STEAK
Cafe De Paris Butter
OSSO-BUCO
Shank braised in veal stock, madeira & tomato, over rice
FILET OF SALMON
Grilled and served with Café De Paris butter
PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil
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PROFITEROLES
Cream puffs filled with cappuccino ice cream, hot chocolate fudge and topped with whipped cream
COFEE OR TEA SERVICE
$ 75.00 + TIP AND TAX
STARTER
TAPAS FANDANGO
Stuffed piquillo peppers, smoked prosciutto, duck pate, celery root salad
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CEASAR SALAD
Romaine lettuce, gruyere parmesan & House specialty dressing
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MAIN COURSE
7OZ FILET AU POIVRE
Green peppercorn sauce
PAELLA FANDANGO
Saffron rice simmered with prawns, scallops, mussels, fish, chicken & sausage
RACK OF LAMB
Herbs de Provence, Cabernet sauce
GRILLED SALMON
Served with Cafe de Paris butter
CHEESE TORTELLINI PESTO
Fresh pasta filled with three cheese, served with light cream & basil sauce
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DESSERT
VACHERIN GLASE MARQUISE
Meringue shell filled with vanilla ice cream, toasted almonds, whipped cream & hot chocolate sauce
COFFEE OR TEA SERVICE
$ 85.00 + TIP AND TAX