Celebrate Dry Martini Day June 19th at Fandango Restaurant!
Shaken or stirred? Some think that shaking “bruises” the spirits, breaking down the flavors of the vermouth too much, and insist that stirring is the way to go. However, some relish the cloudy result of vigorous shaking, where bits of ice actually become suspended in the drink, making a bracing, refreshing sip. What’s your favorite way to make the iconic drink?
On June 19th in honor of National Dry Martini Day, stop by Fandango Restaurant and enjoy a dry Martini!