WE HAVE A SELECTION OF APPETIZERS TO PASS AROUND BEFORE YOUR GUESTS SIT DOWN.
PICK ONE MENU
OUR MENUS ARE DESIGN, SO YOU ARE IN CONTROL OF YOUR BUDGET.
STARTER
CHARCUTERIE SAMPLER
Thinly sliced meats & pate
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CARMEL VALLEY ORGANIC LOCAL GREENS
House Specialty Dressing
MAIN COURSE
NEW YORK STEAK
Cafe De Paris Butter
OSSO-BUCO
Shank braised in veal stock, madeira & tomato, over rice
FILET OF SALMON
Grilled and served with Café De Paris butter
PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil
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PROFITEROLES
Cream puffs filled with cappuccino ice cream, hot chocolate fudge and topped with whipped cream
COFEE OR TEA SERVICE
$ 75.00 + TIP AND TAX
STARTER
TAPAS FANDANGO
Stuffed piquillo peppers, smoked prosciutto, duck pate, celery root salad
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CEASAR SALAD
Romaine lettuce, gruyere parmesan & House specialty dressing
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MAIN COURSE
7OZ FILET AU POIVRE
Green peppercorn sauce
PAELLA FANDANGO
Saffron rice simmered with prawns, scallops, mussels, fish, chicken & sausage
RACK OF LAMB
Herbs de Provence, Cabernet sauce
GRILLED SALMON
Served with Cafe de Paris butter
CHEESE TORTELLINI PESTO
Fresh pasta filled with three cheese, served with light cream & basil sauce
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DESSERT
VACHERIN GLASE MARQUISE
Meringue shell filled with vanilla ice cream, toasted almonds, whipped cream & hot chocolate sauce
COFFEE OR TEA SERVICE
$ 85.00 + TIP AND TAX