Holidays 20182019-04-18T19:06:59+00:00

831-372-3456

Easter Sunday Brunch menu

April 21st. from  11:30am  to   2:30pm

Veloute de Champignons

Roast leg of Lamb

Roast Prime Rib

Eggs Benedict Florentine

Honey Glazed Baked Ham

Grilled Fresh Salmon Hollandaise

Beet and Toasted Goat Cheese Salad

Desserts:

Profiteroles

Strawberry Shortcake

Chocolate Mousse 

$47.75 Plus tip  and  tax for adults

Children 12 and under 21.75