Dinner Menu

PAELLA

Hors D’Oeuvres​

TAPAS
Assortment of appetizers in a Spanish tradition 16.95

HOUSE CURED SALMON
Red onion & capers 14.95

SIX ESCARGOT

Garlic, herbs and butter 17.25

GIANT CALAMARI
Breaded, sauté and sliced 16.95

FRESH SANDDABS
Brushed with egg and sauté 15.25​

ONION SOUP 14.95

Salads​

ASSORTED GREENS
Vinaigrette 11.50 ​

HEART OF PALM
Oriental dressing 12.95

SPINACH MIMOSA
Chopped bacon & grated hard boiled egg 12.95

CAESAR SALAD
Caesar for one, a house specialty 13.25 ​

GOAT CHEESE SALAD
Roasted organic beets with greens and local farmer baked goat cheese 18.95

CHICKEN SALAD ORIENTAL

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing 24.95

Main Course Selections​

1/2 LB ALLEN BROTHERS HAMBURGER & FRIES
Served on a bun with traditional garnish 23.95 ​

STEAK FRITES 34.75

FILET MIGNON & SCAMPI 58.75 ​

7 OZ FILET MIGNON
Center cut filet with green peppercorn, cognac sauce 49.95

12 OZ NEW YORK STEAK
Grilled, Café de Paris butter 48.95

DOUBLE LAMB CHOPS
Two double chops, grilled with herbs 39.95 ​

CHICKEN CAPRI
Thinly sliced, sauté in lemon butter 29.95 ​

PAELLA FANDANGO
Saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet 42.50 ​

GIANT CALAMARI
Breaded, sauté and sliced 28.95 ​

FILET OF SANDDABS
Brushed with egg and sauté 31.95 ​

SALMON FILET
Grilled, served with cafe de Paris butter 42.50 ​

DUCK A L’ORANGE
Roasted, classic bitter orange sauce 39.75 ​

VEAL PICCATA
Milk fed veal, thinly sliced with lemon butter & capers 39.25

SHORT RIBS
6 hour slow braised in cabernet wine with root vegetables  43.95

OSSO BUCO FANDANGO
Shank braised with veal stock, Madeira, tomato & mushrooms over Saffron rice or pasta 43.95 ​

COUSCOUS LAMB SHANK ALGEROIS
Semolina, lamb and vegetable stew, North African spices & Harrisa 42.95

CANNELONI NICOISE
Rolled with spinach, veal, ham, cheese & tomato 29.50 ​

CASSOULET 36.75

SALMON PAPPARDELLE
Fresh salmon, white wine, sun dried tomato & cream 32.95 ​

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil 28.75 ​

SPAGHETTI SIRACUSA
Ground Italian sausage & beef in tomato sauce with Parmesan 32.75

TORTELLINI MAISON
Fresh pasta filled with cheese & basil cream sauce 29.75​

Specialties

RACK OF LAMB
Marinated with herbs de Provence, grilled, served with red wine sauce reduction 68.00

FRESH SCALLOPS
Pan seared, lemon butter sauce and served with Pappardelle pasta 68.00

COLD WATER LOBSTER TAIL
broiled lobster tail with drawn butter A. Q.

SURF & TURF
Petit filet mignon accompanied with 2 small lobster tails 95.00

SCAMPI
Prawns in lemon butter sauce over spaguetti 42.75 ​

CLICK TO VIEW