Dinner2018-11-27T18:35:28+00:00

Dinner Menu

Full Service Bar

Hors D’Oeuvres​

TAPAS
Assortment of appeitzers in the Spanich tradition 13.95

MELON CON PROSCIUTTO DI PARMA
Imported Italian ham 9.95

HOUSE CURED SALMON
Red onion & capers 11.25

CAVIAR Russian Platinum 000 A.Q.

FOIE GRAS A LA POIRE
Pan seared with caramelized pear & port wine reduction & 28.75 ​

SIX ESCARGOT
Garlic, herbs and butter 13.25

CALAMARI STEAK
Breaded, sauteed and sliced 11.95

FRESH SANDDABS
Sauteed, lemon butter sauce 12.25

GIANT SEA SCALLOPS
Lemon butter sauce 16.75

CARPACCIO
Maine lobster & center cut filet seasoning with a drizzle of white truffle oil 14.75

FANDANGO SOUP 8.95

Salads​

ONION SOUP GRATINEE
Traditional baked French onion soup 10.95​

ASSORTED GREENS
Vinaigrette 7.95 ​

HEART OF PALM
Ginger sesame dressing 9.95

SPINACH MIMOSA
Chopped bacon & grated hard boiled egg 9.95

CAESAR SALAD
Caesar for one, Parmesan gruyere dressing 9.95 ​

GOAT CHEESE SALAD
Beets with greens and local farmer baked goat cheese 14.95

CHICKEN SALAD ORIENTAL
Grilled,sliced chicken breast, garden greens, almonds, ginger sesame dressing 19.95

Main Course Selections​

1/2 LB ALLEN BROTHERS HAMBURGER & FRIES
Served on a bun with traditional garnish 19.75

STEAK FRITES 29.75

PETIT FILET MIGNON & SCAMPI 35.95

7 OZ FILET MIGNON
Center cut filet with green peppercorn, cognac sauce 36.95

12OZ NEW YORK STEAK
Grilled, herbed butter 38.95

DOUBLE LAMB CHOPS
Two double chops, grilled with herbs 35.95

CHICKEN CAPRI
Thinly sliced, sauteed in lemon butter 25.95

PAELLA FANDANGO
Saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper,served in a skillet 33.95

GIANT CALAMARI
Breaded, sauteed and sliced 25.95

SANDDABS
Sauteed, lemon butter sauce 26.75

SALMON FILET
Grilled, served with cafe de Paris butter 34.95

DUCK A L’ORANGE
Roasted, classic bitter orange sauce 32.95

VEAL PICCATA
Milk fed veal, thinly sliced with lemon butter & capers 34.95

OSSO BUCO FANDANGO
Shank braised with veal stock, Madeira, tomato & mushrooms over Saffron rice or pasta 35.95

SHORT RIBS
6 hours slow cooked in Cabernet wine with roots vegetables 34.95

COUSCOUS LAMB SHANK ALGEROIS
Semolina, lamb and vegetable stew, North African spices & harrisa 35.95

CASSOULET MAISON 31.95

CALF LIVER & ONIONS 26.95

SWEETBREAD PICATTA 34.95

CANNELONI NICOISE
Rolled with spinach, veal, ham, cheese & tomato 24.75

SALMON PAPPARDELLE
Fresh salmon,tossed with a ribbon pasta, white wine, sun dried tomato & cream 26.95

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil 22.75

SPAGHETTI SIRACUSA
Ground Italian sausage & beef, in tomato sauce with Parmesan 24.75

TORTELLINI MAISON
Fresh pasta filled with cheese & basil cream sauce 22.75

Specialties your waiter will describe to you today’s choice of specialties

SCALLOPS | SCAMPI | WILD ABALONE | LOBSTER TAIL

RACK OF LAMB | SURF & TURF | GRAND MARNIER SOUFFLE

Corkage fee for wines: Bottle 35.00 Magnum 45.00