ONLY MENU AVAILABLE IN THIS HOLIDAY
VALENTINE’S DAY MENU 4:30PM – 8:30 PM
Prawn Cocktail
or
Cream of Tomato Soup
Spinach Mimosa
or
Caesar Salad
Prime Rib
Petit Filet Mignon/Double Lobster Tail
Rack of Lamb
Paella Royale with Lobster
Grilled Salmon
Chicken Capri
Pasta Puttanesca
Scallops
Profiteroles
Chocolate Mousse
Souffle Glace
$135.00 Plus tip and tax
Also Available
Caviar
Abalone
Kids menu