ONLY  MENU AVAILABLE IN THIS HOLIDAY

VALENTINE’S DAY MENU 4:30PM – 8:30 PM

Prawn Cocktail

or

Cream of Tomato Soup

Spinach Mimosa

or

Caesar Salad

Prime Rib

Petit Filet Mignon/Double Lobster Tail

Rack of Lamb

Paella Royale with Lobster

Grilled Salmon

Chicken Capri

Pasta Puttanesca

Scallops

Profiteroles

Chocolate Mousse

Souffle Glace

$135.00 Plus tip and tax

Also Available

Caviar

Abalone

Kids menu