FANDANGO RESTAURANT PRIVATE EVENTS BANQUET ROOM INFORMATION
831.333.9798
banquets@fandangorestaurant.com
❖ ALL ROOMS REQUIRE A FOOD & BEVERAGE MINIMUM, DEPOSIT, AND CONTRACT
❖ MINIMUM COST DEPENDS ON DAY, LOCAL EVENTS OR HOLIDAY
❖ A PRIX FIXE MENU IS REQUIRED DEPENDING ON GUEST COUNT
❖ 20% SERVICE CHARGE AND APPLICABLE SALES TAX IS ADDED TO THE FINAL BILL
INCLUDES 6 SPACES:
ALCOVE, CARDROOM, WINE CELLAR, NEW ROOM, UPSTAIRS, TERRACE
I. ALCOVE (holds max 10) F&B Minimum $800-1200
II. CARDROOM (holds max 12) F&B Minimum $1000-1500
III. WINE CELLAR (holds max 16) F&B Minimum $1500-2500
IV. NEW ROOM (holds max 30) F&B Minimum $2500-3500
V. UPSTAIRS (holds max 60) F&B Minimum $4500-6500
VI. TERRACE ROOM (holds max 54) F&B Minimum $4500-6500
