TAPAS FANDANGO

Stuffed piquillo peppers, smoked prosciutto, duck pate, celery root salad

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CAESAR SALAD

Romaine lettuce, gruyere parmesan & House specialty dressing

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MAIN COURSE

7OZ FILET AU POIVRE

Green peppercorn sauce

PAELLA FANDANGO

Saffron rice simmered with prawns, scallops, mussels, fish, chicken & sausage ​

RACK OF LAMB

Herbs de Provence, Cabernet sauce ​

GRILLED SALMON

Served with Cafe de Paris butter

CHEESE TORTELLINI PESTO

Fresh pasta filled with three cheese, served with light cream & basil sauce

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DESSERT

VACHERIN GLASE MARQUISE

Meringue shell filled with vanilla ice cream, toasted almonds, whipped cream & hot chocolate sauce