STARTER

CHARCUTERIE SAMPLER

Thinly sliced meats & pate

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CARMEL VALLEY ORGANIC LOCAL GREENS

House Specialty Dressing

MAIN COURSE

NEW YORK STEAK
Cafe De Paris Butter

OSSO-BUCO
Shank braised in veal stock, madeira & tomato, over rice

FILET OF SALMON
Grilled and served with Café De Paris butter

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil

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PROFITEROLES

Cream puffs filled with cappuccino ice cream, hot chocolate fudge and topped with whipped cream

$ 95.00 + TIP AND TAX