TAPAS
Assortment of appetizers in a Spanish tradition 18.95

HOUSE CURED SALMON
Red onion & capers 17.95

SIX ESCARGOT

Garlic, herbs and butter 18.25

GIANT CALAMARI
Breaded, sauté and sliced 19.75

FRESH SANDDABS
Brushed with egg and sauté 18.75​

ONION SOUP 15.95

ASSORTED GREENS
Vinaigrette 14.95​

HEART OF PALM
Oriental dressing 15.95

SPINACH MIMOSA
Chopped bacon & grated hard boiled egg 15.95

CAESAR SALAD
Caesar for one, a house specialty 15.95 ​

GOAT CHEESE SALAD
Roasted organic beets with greens and local farmer baked goat cheese 19.95

CHICKEN SALAD ORIENTAL

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing 26.75

1/2 LB ALLEN BROTHERS HAMBURGER & FRIES
Served on a bun with traditional garnish 24.75 ​

STEAK FRITES 38.75

FILET MIGNON & SCAMPI 63.75 ​

7 OZ FILET MIGNON
Center cut filet with green peppercorn, cognac sauce 54.95

12 OZ NEW YORK STEAK
Grilled, Café de Paris butter 54.75

DOUBLE LAMB CHOPS
Two double chops, grilled with herbs 46.95 ​

CHICKEN CAPRI
Thinly sliced, sauté in lemon butter 32.95 ​

PAELLA FANDANGO
Saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet 44.75 ​

GIANT CALAMARI
Breaded, sauté and sliced 32.95 ​

FILET OF SANDDABS
Brushed with egg and sauté 35.95 ​

SALMON FILET
Grilled, served with cafe de Paris butter 43.75 ​

DUCK A L’ORANGE
Roasted, classic bitter orange sauce 43.75 ​

VEAL PICCATA
Milk fed veal, thinly sliced with lemon butter & capers 44.75

SHORT RIBS
6 hour slow braised in cabernet wine with root vegetables 45.75

OSSO BUCO FANDANGO
Shank braised with veal stock, Madeira, tomato & mushrooms over Saffron rice or pasta 46.95 ​

COUSCOUS LAMB SHANK ALGEROIS
Semolina, lamb and vegetable stew, North African spices & Harrisa 46.95

CANNELONI NICOISE
Rolled with spinach, veal, ham, cheese & tomato 32.95 ​

CASSOULET 39.25

CALF LIVER & ONIONS 38.75

SALMON PAPPARDELLE
Fresh salmon, white wine, sun dried tomato & cream 36.75 ​

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, olives, olive oil 29.75 ​

SPAGHETTI SIRACUSA
Ground Italian sausage & beef in tomato sauce with Parmesan 34.75

TORTELLINI MAISON
Fresh pasta filled with cheese & basil cream sauce 32.75​

RACK OF LAMB
Marinated with herbs de Provence, grilled, served with red wine sauce reduction.

FRESH SCALLOPS
Pan seared, lemon butter sauce and served with Pappardelle pasta .

COLD WATER LOBSTER TAIL
broiled lobster tail with drawn butter A. Q.

SURF & TURF
Petit filet mignon accompanied with 2 small lobster tails.

SCAMPI
Prawns in lemon butter sauce over spaguetti. ​