dinner

Dinner Menu

Full Service Bar

Hors D’Oeuvres

TAPAS   A selection of appetizers prepared in the Spanish tradition   12.95

MELON CON PROSCIUTTO DI PARMA   Imported Italian ham   9.95

HOUSE CURED SALMON   Red onion & capers   9.95

FRESH CAVIAR    American    A.Q.   Sturgeon   A.Q.

TERRINE DE FOIE GRAS Et sa garniture  A.Q.

SIX ESCARGOT Garlic, herbs and butter   12.95

GIANT CALAMARI Breaded, sauteed and sliced   11.25

FRESH SANDDABS Sauteed in lemon butter      11.25

FRESH GIANT SEA SCALLOPS Sauteed in lemon butter   14.75

Soups

FANDANGO Soup   7.95

ONION SOUP GRATINEE Traditional baked French onion soup   9.95

Salads

ASSORTED GREENS Vinaigrette   7.95

SLICED TOMATO & RED ONION Fresh basil, vinaigrette   8.95

HEART OF PALM Oriental dressing   8.95

SPINACH MIMOSA Chopped bacon & grated hard boiled egg   8.95

CAESAR SALAD Caesar for one, a house specialty   9.95

CHICKEN SALAD ORIENTAL Grilled sliced chicken breast, garden greens with sesame seed dressing   19.95

Dinner Menu

Main Course Selections

1/2 LB HAMBURGER & FRENCH FRIES Served on a bun with traditional garnish  16.95

STEAK FRITES   Cafe de Paris butter   29.75

PETIT FILET MIGNON & SCAMPI    33.95

7 OZ FILET MIGNON  add 4.75 for each 2 oz Increment . Served with green peppercorn, cognac, wine sauce 35.95

12 OZ NEW YORK STEAK add 3.75 for each 2 oz Increment .Grilled, with shallot, tarragon & cognac herbed butter   34.95

DOUBLE LAMB CHOPS Two double lamb chops, grilled with herbs  34.75

CHICKEN CAPRI Thinly sliced, sautéed in lemon butter 24.95

PAELLA FANDANGO Saffron rice, seafood, spicy sausages, chicken, peas, green onion,
red & green bell pepper, cooked & served in a skillet   33.95

GIANT CALAMARI Breaded, sauteed and sliced   24.95

FILET OF SANDDABS Brushed with egg and sautéed   24.95

SALMON FILET Grilled, served with cafe de Paris butter   32.95

DUCKLING A L’ORANGE Roasted medium well served with bitter orange sauce ( Allow 25 minutes ) 32.75

VEAL PICCATA Free range veal, thinly sliced with lemon butter & capers 33.95

OSSO BUCO FANDANGO Veal shank braised with veal stock, Madeira, tomato & mushrooms over Saffron rice or pasta 34.95

SHORT RIBS Slowly braised in red wine with seasonal vegetables 33.50

COUSCOUS LAMB SHANK ALGEROIS Semolina, lamb and vegetable stew, North African spices & harrisa 34.95

CASSOLET MAISON 29.95

CALF LIVER & ONIONS 25.50

SWEETBREAD PICCATA 34.50

Dinner Menu

Main Course Selections

CANNELONI NICOISE Rolled with spinach, veal, ham, cheese & tomato 23.95

SALMON FETTUCCINE Fresh salmon, white wine, sun dried tomato & cream 25.95

PASTA PUTTANESCA Diced tomato, capers, garlic, basil, olives, olive oil 21.50

SPAGHETTI SIRACUSA Ground Italian sausage & beef in tomato sauce with Parmesan 24.95

TORTELLINI MAISON Fresh pasta filled with cheese & basil cream sauce 23.95

 

Specialties   Your waiter will describe to you today’s choice of specialties

 

SCALLOPS   |   SCAMPI    |   Surf & TurF |   WILD ABALONE   |   COLD WATER LOBSTER TAIL
RACK OF LAMB   |   26 OZ PORTERHOUSE   |   HALIBUT   |   SOUFFLE DU JOUR

 

Major credit cards accepted.  Not responsible for personal items.  Please no separate checks.  We cannot accept personal checks.  Water served upon request.

Parties of 6 or more 18% gratuity automatically added

Corkage fee for wines:   Bottle   26.00  Magnum  39.00