Dinner

dinner

Dinner Menu

Full Service Bar

Hors D’Oeuvres

TAPAS Assortments of appetizers in a Spanish tradition 13.95

HOUSE CURED SALMON Red onion & capers 11.25

CAVIAR Sturgeon A. Q

FOIE GRAS A LA POIRE Pan seared with caramelized pear & port wine reduction & homemade brioche 28.75

SIX ESCARGOT Garlic, herbs and butter 13.25

GIANT CALAMARI Breaded, sauteed and sliced 12.95

FRESH SANDDABS Brushed with egg and sauteed 12.25

MUSSELS Steamed mediterranean mussels in a chardonnay, shallots, butter & parsley 14.25

AHI TUNA & SALMON TARTAR With wasabi mayo & 30 years balsamic vinegar glazed 16.25

CARPACCIO Maine lobster & center cut filet seasoning with a drizzed of white trufle oil 14.75

FANDANGO SOUP 8.95

Salads

ONION SOUP GRATINEET raditional baked French onion soup 10.95

ASSORTED GREENS Vinaigrette 8.95

HEART OF PALM Oriental dressing 9.95

SPINACH MIMOSA Chopped bacon & grated hard boiled egg 9.95

CAESAR SALAD Caesar for one, a house specialty 9.25

GOAT CHEESE SALAD Roasted organic beets with greens and local farmer baked goat cheese 14.95

Main Course Selections

 

1/2 LB ALLEN BROTHERS HAMBURGER & FRIES Served on a bun with traditional garnish 21.95

BAVETTE A L’ECHALOTTE WITH FRITES 29.75

PETIT FILET MIGNON & SCAMPI 35.95

7 OZ FILET MIGNON Center cut filet with green peppercorn, cognac sauce 36.95

RIBEYE allen brothers dry aged ribeye grilled, with fine herbs butter 39.95

LAMB CHOP AU JUS Single grilled lamb chop 35.25

CHICKEN CAPRI Thinly sliced, sauteed in lemon butter 25.95

PAELLA FANDANGO Saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet 35.25

GIANT CALAMARI Breaded, sauteed and sliced 24.95

FILET OF SANDDABS Brushed with egg and sauteed 25.75

SALMON FILET Grilled, served with cafe de Paris butter 34.95

MAGRET DE CANARD Pan seared duck breast with huckleberries port wine reduction 33.75

VEAL PICCATA Milk fed veal, thinly sliced with lemon butter & capers 34.25

OSSO BUCO FANDANGO Shank braised with veal stock, Madeira, tomato & mushrooms over Saffron rice or pasta 36.25

SHORT RIBS 6 hours slow cooked in cabernet wine with roots vegetables 36.50

COUSCOUS LAMB SHANK ALGEROIS Semolina, lamb and vegetable stew, North African spices & harrisa 35.95

CASSOULET MAISON 31.95 

CALF LIVER & ONIONS 29.25

SWEETBREAD With wild mushrooms port wine reduction 36.95

CANNELONI NICOISE Rolled with spinach, veal, ham, cheese & tomato 24.75

SALMON PAPPARDELLE Fresh salmon, white wine, sun dried tomato & cream 26.95

PASTA PUTTANESCA Diced tomato, capers, garlic, basil, olives, olive oil 24.75

SPAGHETTI SIRACUSA Ground Italian sausage & beef in tomato sauce with Parmesan 26.75

TORTELLINI MAISON Fresh pasta filled with cheese & basil cream sauce 24.75

Specialties your waiter will describe to you today’s choice of specialties

SCALLOPS   |   SCAMPI    |   WILD ABALONE   |   LOBSTER TAIL
RACK OF LAMB   |   SURF & TURF

Corkage fee for wines:   Bottle   35.00  Magnum  45.00