Dinner

dinner

Dinner Menu

Full Service Bar

Hors D’Oeuvres

TAPAS Assortments of appetizers in a Spanish tradition 13.95

MELON CON PROSCIUTTO DI PARMA Imported Italian ham 9.95

HOUSE CURED SALMON Red onion & capers 11.25

CAVIAR Russian Platinum 000 A. Q

FOIE GRAS A LA POIRE Pan seared with caramelized pear & port wine reduction & homemade brioche 28.75

SIX ESCARGOT Garlic, herbs and butter 13.25

CALAMARI STEAK Breaded, sauteed and sliced 11.95

SANDDABS Brushed with egg and sauteed 12.25

CARPACCIO Maine lobster & center cut filet seasoning with a drizzed of white trufle oil 14.75

FANDANGO SOUP 8.95

ONION SOUP GRATINEET raditional baked French onion soup 10.95

Salads

ASSORTED GREENS Vinaigrette 7.95

HEART OF PALM Oriental dressing 9.95

SPINACH MIMOSA Chopped bacon & grated hard boiled egg 9.95

CAESAR SALAD Caesar for one, a house specialty 9.95

CHICKEN SALAD ORIENTAL  Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing 19.95

GOAT CHEESE SALAD Roasted organic beets with greens and local farmer baked goat cheese 14.95

Main Course Selections

1/2 LB ALLEN BROTHERS HAMBURGER & FRIES Served on a bun with traditional garnish 19.75

STEAK FRITES 29.75

PETIT FILET MIGNON & SCAMPI 35.95

7 OZ FILET MIGNON Center cut filet with green peppercorn, cognac sauce 36.95

12 OZ NEW YORK Grilled with herb butter 38.95

DOUBLE LAMB CHOPS Two double lamb chops, grilled with herbs 35.95

CHICKEN CAPRI Thinly sliced, sauteed in lemon butter 25.95

PAELLA FANDANGO Saffron rice, seafood, spicy sausages, chicken, peas, green onion, red & green bell pepper, cooked & served in a skillet 33.95

GIANT CALAMARI Breaded, sauteed and sliced 25.95

SANDDABS Brushed with egg and sauteed 26.95

SALMON FILET Grilled, served with cafe de Paris butter 34.95

DUCK A L’ORANGE Roasted, classic bitter orange sauce 32.95

VEAL PICCATA Milk fed veal, thinly sliced with lemon butter & capers 34.95

OSSO BUCO FANDANGO Shank braised with veal stock, Madeira, tomato & mushrooms over Saffron rice or pasta 35.95

SHORT RIBS 6 hours slow cooked in cabernet wine with roots vegetables 34.95

COUSCOUS LAMB SHANK ALGEROIS Semolina, lamb and vegetable stew, North African spices & harrisa 35.95

CASSOULET MAISON 31.95 

CALF LIVER & ONIONS 26.95

SWEETBREAD PICATTA  34.95

CANNELONI NICOISE Rolled with spinach, veal, ham, cheese & tomato 24.75

SALMON PAPPARDELLE Fresh salmon, white wine, sun dried tomato & cream 26.95

PASTA PUTTANESCA Diced tomato, capers, garlic, basil, olives, olive oil 22.75

SPAGHETTI SIRACUSA Ground Italian sausage & beef in tomato sauce with Parmesan 24.75

TORTELLINI MAISON Fresh pasta filled with cheese & basil cream sauce 22.75

Specialties your waiter will describe to you today’s choice of specialties

SCALLOPS   |   SCAMPI    |   WILD ABALONE  |  AUSTRALIAN LOBSTER TAIL
RACK OF LAMB   |   SURF & TURF    |    GRAND MARNIER SOUFFLE

Corkage fee for wines:   Bottle   35.00  Magnum  45.00