FANDANGO SOUP

12.00

TAPAS

Assortment of appetizers in a Spanish tradition

20.00

MELON CON PROSCIUTTO DI PARMA

Imported Italian ham

16.00

HOUSE CURED SALMON

Red onion & capers

19.00

CAVIAR

Osetra Platinum 000 grade

20.00

SIX ESCARGOT

Garlic, herbs and butter

20.00

GIANT CALAMARI

Breaded, sauteed, sliced, lemon butter sauce

19.75

SANDDABS

Sauteed, lemon butter sauce

20.00

ONION SOUP GRATINEE

Traditional baked French onion soup

20.00

ASSORTED GREENS

Vinaigrette

15.00

HEARTS OF PALM

Ginger sesame dressing

16.00

SPINACH MIMOSA

Chopped bacon & grated hard boiled egg

16.00

CAESAR SALAD

Caesar for one, parmesan gruyere dressing

17.00

GOAT CHEESE SALAD

Beets with greens and local farmer baked goat cheese

21.00

CHICKEN SALAD ORIENTAL

Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing

28.00

1/2 LB ALLEN BROTHERS HAMBURGER & FRIES

Served on a bun with traditional garnish

27.00

STEAK FRITES

39.00

FILET MIGNON & SCAMPI

65.00

7 OZ FILET MIGNON

Center cut filet with green peppercorn cognac sauce

56.00

12 OZ NEW YORK STEAK

Grilled, Café de Paris butter

56.00

LAMB CHOPS

Grilled with herbs

49.00

CHICKEN CAPRI

Thinly sliced, sauteed, lemon butter sauce

34.00

PAELLA FANDANGO

Saffron rice, seafood, spicy sausage, chicken, peas, bell pepper.
(add a 5oz lobster +29.00)

46.00

CALAMARI STEAK

Breaded, sauteed, sliced, lemon butter sauce

34.00

FILET OF SANDDABS

Sauteed, lemon butter sauce

35.95

SALMON FILET

Grilled, Café de Paris butter

45.00

DUCK A L’ORANGE

Roasted breast, classic bitter orange sauce

45.00

VEAL PICCATA

Milk fed veal, thinly sliced, lemon butter & capers

46.00

OSSO BUCO FANDANGO

Shank braised in veal stock, Madeira & tomato over Saffron rice or pasta

47.00

SHORT RIBS

6 hour slow braised in cabernet wine with root vegetables

47.00

COUSCOUS LAMB SHANK ALGEROIS

Semolina, lamb and vegetable stew, North African spices & harrisa

48.00

CASSOULET MAISON

42.00

CALF LIVER & ONIONS

40.00

SWEETBREAD PICCATA

47.00

CANNELONI NICOISE

Rolled with spinach, veal, ham, cheese & tomato

34.00

SALMON PAPPARDELLE

Fresh salmon, tossed with a ribbon pasta, white wine, sun dried tomato & cream

38.00

PASTA PUTTANESCA

Diced tomato, capers, garlic, basil, olives, olive oil

31.00

SPAGHETTI SIRACUSA

Ground Italian sausage & beef in tomato sauce with Parmesan

36.00

TORTELLINI MAISON

Fresh pasta filled with cheese, basil cream sauce

34.00