Sunday Brunch2018-11-27T19:00:28+00:00

Sunday Brunch Menu

Full Service Bar

Brunch Menu

Served with choice of salads

Appetizers

PATE MAISON 8.95

SIX ESCARGOTS 11.75

ONION SOUP GRATINEE Bowl 7.95

MIXED GREEN SALAD Vinaigrette 7.75

HEIRLOOM TOMATOES MOZZARELLA 8.95

Salads

SALAD NICOISE
Assorted greens vegetables & eggs. Tuna 14.95 Bay shrimp 15.95 Grilled salmon 16.95

CHICKEN ORIENTAL
Grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger 14.95

BASQUE SALAD
Fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette 14.95

ROASTED BEETS
Mesclun & Mozzarella, blue cheese Vinaigrette 14.95​

CAESAR SALAD 12.95
With sliced chicken 15.75 Bay shrimp 15.95 Grilled salmon 17.95​

HOUSE CURED SALMON & GREEN SALAD
Organic greens from Carmel Valley 15.95

Eggs and…

FRENCH TOAST
Plain with syrup 9.75 with one poached egg, sausage & syrup 12.75​

CHEESE BLINTZES
Crepes filled with cottage cheese, sour cream and fresh fruit 12.95​

BELGIAN WAFFLES
With butter & syrup 11.75 with sausage & syrup 12.75 with fresh fruit and whipped cream 13.95​

EGG DISHES
Three eggs any style 9.50 with sausage or Canadian bacon 11.25

Brunch Menu

Eggs and…

SPANISH OMELETTE
Three eggs, sausage, mild Ortega chilies & cheese, served open face with guacamole, salsa & sour cream 14.95​

CALIFORNIA OMELETTE
Three eggs, guacamole, cheese, mushrooms, julienne of vegetables 14.95​

CROQUE MONSIEUR
Ham and Swiss cheese sandwich souffle 14.95​

EGGS BENEDICT
With vegetables, potatoes & Canadian bacon 14.95 With smoked salmon instead of bacon 15.95​

FILET MIGNON FANDANGO
Broiled medallions of beef topped by two poached eggs, bearnaise sauce, vegetables & potatoes 17.95

Pasta

SALMON PAPPARDELLE
Fresh salmon, dill, white wine, sun dried tomatoes & cream 15.95​

SPAGHETTI CARBONARA
With bacon, eggs & Parmesan cream sauce 15.95

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, Kalamata olives, olive oil 15.50

PASTA PESTO
Basil, garlic, ground nuts, Parmesan, olive oil 15.50

PAPPARDELLE PRIMAVERA
Julienne of fresh vegetables with cream sauce 15.95​

TORTELLINI MAISON
Fresh pasta filled with three cheeses, basil cream sauce 16.75​

CANNELONI NICOISE
Fresh pasta stuffed with spinach, ham, veal, tomato au gratin 15.95

Brunch 

Specialties

1/2 LB HAMBURGER
With mild Ortega chilies, cheese, potatoes & traditional garnish 13.95​

CLUBHOUSE
Bacon, lettuce, tomatoes & grilled chicken served with fries 13.95​

PAELLA
Assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice 26.95​

OSSO BUCO FANDANGO
Sliced shank braised in veal stock, tomato & mushrooms over pasta 24.95​

SHORT RIBS
Slowly braised in red wine and port 23.95​

FILET OF SANDDABS
Sauteed in lemon butter 17.95​

SALMON FILET
Served with cafe de Paris butter 18.95

VEAL PICATTA
Lemon butter & capers 28.95

Also available from our dinner menu

RACK OF LAMB | 12 OZ NEW YORK STEAK | 7 OZ FILET MIGNON

SCALLOPS | SCAMPI | HALIBUT | LOBSTER TAIL | WILD ABALONE​

Major credit cards accepted. Not responsible for personal items. Please no separate checks. For 1/2 orders subtract $1.00​

We cannot accept personal checks. Water served upon request.

Parties of 6 or more 18% gratuity automatically added.

Corkage fee for wines: Bottle 35.00 Magnum 45.00