Sunday Brunch2019-03-31T05:39:56+00:00

Sunday Brunch Menu

Full Service Bar

Brunch Menu

Served with choice of salads

Appetizers

PATE MAISON 9.95

SIX ESCARGOTS 12.75

ONION SOUP GRATINEE Bowl 9.95

MIXED GREEN SALAD Vinaigrette 8.75

HEIRLOOM TOMATOES MOZZARELLA 9.95

Salads

SALAD NICOISE
Assorted greens vegetables & eggs. Tuna 14.95 Bay shrimp 15.95 Grilled salmon 16.95

CHICKEN ORIENTAL
Grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger 15.95

BASQUE SALAD
Fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette 15.95

ROASTED BEETS
Mesclun & Mozzarella, blue cheese Vinaigrette 16.95​

CAESAR SALAD 11.95
With sliced chicken 14.50   Bay shrimp 14.95 Grilled salmon 18.95​

HOUSE CURED SALMON & GREEN SALAD
Organic greens from Carmel Valley 15.95

Eggs and…

FRENCH TOAST
Plain with syrup 10.75 with one poached egg, sausage & syrup 12.75​

CHEESE BLINTZES
Crepes filled with cottage cheese, sour cream and fresh fruit 12.95​

BELGIAN WAFFLES
With butter & syrup 11.75 with sausage & syrup 12.75 with fresh fruit and whipped cream 13.95​

EGG DISHES
Three eggs any style 9.50 with sausage or Canadian bacon 11.25

Brunch Menu

Eggs and…

SPANISH OMELETTE
Three eggs, sausage, mild Ortega chilies & cheese, served open face with guacamole, salsa & sour cream 13.95​

CALIFORNIA OMELETTE
Three eggs, guacamole, cheese, mushrooms, julienne of vegetables 14.95​

CROQUE MONSIEUR
Ham and Swiss cheese sandwich souffle 14.95​

QUICHE DU JOUR
Ask the server    13.95​

EGGS BENEDICT
With vegetables, potatoes & Canadian bacon 13.95 With smoked salmon instead of bacon 16.95​

FILET MIGNON FANDANGO
Broiled medallions of beef topped by two poached eggs, bearnaise sauce, vegetables & potatoes 18.95

Pasta

SALMON PAPPARDELLE
Fresh salmon, dill, white wine, sun dried tomatoes & cream 16.95​

SPAGHETTI CARBONARA
With bacon, eggs & Parmesan cream sauce 15.95

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, Kalamata olives, olive oil 15.50

PASTA PESTO
Basil, garlic, ground nuts, Parmesan, olive oil 15.50

PAPPARDELLE PRIMAVERA
Julienne of fresh vegetables with cream sauce 15.95​

TORTELLINI MAISON
Fresh pasta filled with three cheeses, basil cream sauce 16.75​

CANNELONI NICOISE
Fresh pasta stuffed with spinach, ham, veal, tomato au gratin 16.95

Brunch 

Specialties

1/2 LB HAMBURGER
With mild Ortega chilies, cheese, potatoes & traditional garnish 13.95​

CLUBHOUSE
Bacon, lettuce, tomatoes & grilled chicken served with fries 14.95​

PAELLA
Assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice 28.95​

OSSO BUCO FANDANGO
Sliced shank braised in veal stock, tomato & mushrooms over pasta 28.95​

SHORT RIBS
Slowly braised in red wine and port 28.95​

FILET OF SANDDABS
Sauteed in lemon butter 18.95​

SALMON FILET
Served with cafe de Paris butter 19.95

CHICKEN CAPRI
Thinly sliced, sauteed in lemon butter 16.75​

VEAL PICATTA
Lemon butter & capers 28.95

Also available from our dinner menu

RACK OF LAMB | 12 OZ NEW YORK STEAK | 7 OZ FILET MIGNON

SCALLOPS | SCAMPI | HALIBUT | LOBSTER TAIL | WILD ABALONE​

Major credit cards accepted. Not responsible for personal items. Please no separate checks. For 1/2 orders subtract $1.00​

We cannot accept personal checks. Water served upon request.

Parties of 6 or more 18% gratuity automatically added.

Corkage fee for wines: Bottle 35.00 Magnum 45.00