Lunch

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Lunch Menu

Full Service Bar

Appetizers

PATE MAISON 8.95

SIX ESCARGOTS 11.95

FANDANGO SOUP Cup 5.50 Bowl 6.50

ONION SOUP GRATINEE Cup 6.00 Bowl 8.50

MIXED GREEN SALAD Vinaigrette 6.75

HEIRLOOM TOMATOES MOZZARELLA 9.95

Salads

SALAD NICOISE Assorted greens vegetables & eggs. Tuna 13.95   Bay shrimp 14.95   Grilled salmon 16.95

CHICKEN ORIENTAL Grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger 14.95

BASQUE SALAD Fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette 14.95

ROASTED BEETS Mesclun & Mozzarella, Blue cheese Vinaigrette 14.95

CAESAR SALAD 12.95   With sliced chicken 14.95   Bay shrimp 14.95   Grilled salmon 16.95

HOUSE CURED SALMON & GREEN SALAD Organic greens from Carmel Valley 14.95

Lunch Menu

Bistro Menu

1/2 LB HAMBURGER & FRENCH FRIES 9.50   With cheese 10.50   With mild Ortega chilies & cheese 12.95

BREAST OF CHICKEN SANDWICH Grilled & sliced chicken, roasted bell peppers served on a bun with fries 11.95

CLUBHOUSE Bacon, lettuce, tomatoes & grilled chicken served on a baguette with fries 12.95

PROSCIUTTO DI PARMA & MOZZARELLA Served on baguette, with celery root salad 11.75

CALAMARI SANDWICH Giant calamari, slightly breaded, sauteed and served on a bun with fries 14.95

CROQUE MONSIEUR Han and Swiss cheese sandwich souffle 15.95 (Takes 20 minutes to cook)

CALIFORNIA OMELETTE Three eggs, guacamole, cheese, mushrooms, julienne of vegetables 13.95

Pasta

SPAGHETTI SIRACUSA Ground Italian sausage, beef, pork in tomato sauce 15.95

SPAGHETTI CARBONARA With bacon, eggs & Parmesan cream sauce 16.95

PASTA PUTTANESCA Diced tomato, capers, garlic, basil, Kalamata olives, olive oil 14.50

PASTA PESTO Basil, garlic, ground nuts, Parmesan, olive oil 14.50

PAPPARDELLE PRIMAVERA Julienne of fresh vegetables with cream sauce 14.95

TORTELLINI MAISON Fresh pasta filled with three cheeses, basil cream sauce 15.95

CANNELONI NICOISE Fresh pasta stuffed with spinach, ham, veal, tomato au gratin 16.95

Lunch Menu

Specialties

FILET OF SANDDABS Sauteed in lemon butter 15.95

SALMON FILET Served with cafe de Paris butter 16.95

CALAMARI STEAK Giant calamari, slightly breaded & sauteed 15.95

CHICKEN CAPRI Thinly sliced, sautéed in lemon butter 15.95

VEAL PICATTA Lemon butter & capers 28.95

ARROZDE SEVILLA Filet of beef tips, mushrooms, bell pepper, peas, sherry & saffron rice 17.95

CALF LIVER & ONIONS Demi glace & raspberry vinegar 17.95

COUSCOUS LAMB SHANK ALGEROIS Semolina, lamb & vegetables, North African spices, harrisa 28.95

OSSO BUCO FANDANGO Sliced shank braised in veal stock, tomato & mushrooms over pasta 26.95

SHORT RIBS Slowly braised in red wine and port 26.95

STEAK FRITES Served with cafe de Paris butter, French fries 25.75

PAELLA Assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice 26.95

Also Available from our Dinner Menu

RACK OF LAMB   |   14 OZ NEW YORK STEAK   |   9 OZ FILET MIGNON   |   26 OZ PORTERHOUSE

SCALLOPS   |   SCAMPI   |   HALIBUT   |   LOBSTER TAIL   |   WILD ABALONE

 Major credit cards accepted. Not responsible for personal items. Please no separate checks. For 1/2 orders subtract $1.00

We cannot accept personal checks. Water served upon request.

Parties of 6 or more 18% gratuity automatically added

Corkage fee for wines:   Bottle   26.00  Magnum  39.00