Lunch2018-11-27T18:48:50+00:00

Lunch Menu

Full Service Bar

Appetizers

PATE MAISON 8.95

SIX ESCARGOTS 11.95

FANDANGO SOUP Cup 5.50 Bowl 6.50

ONION SOUP GRATINEE Cup 7.00 Bowl 9.50

MIXED GREEN SALAD Vinaigrette 7.75

HEIRLOOM TOMATOES MOZZARELLA 9.95

Salads

SALAD NICOISE
Assorted greens vegetables & eggs. Tuna 14.95 Bay shrimp 15.95 Grilled salmon 17.95

CHICKEN ORIENTAL
Grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger 15.95​

BASQUE SALAD
Fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette 14.95​

ROASTED BEETS
Mesclun & Mozzarella, Blue cheese Vinaigrette 14.95​

CAESAR SALAD 13.95
With sliced chicken 15.95 Bay shrimp 15.95 Grilled salmon 17.95​

HOUSE CURED SALMON & GREEN SALAD
Organic greens from Carmel Valley 15.95

Lunch Menu

Bistro Menu

1/2 LB HAMBURGER & FRENCH FRIES 9.50
With cheese 10.50 With mild Ortega chilies & cheese 12.95​

BREAST OF CHICKEN SANDWICH
Grilled & sliced chicken, roasted bell peppers served on a bun with fries 12.95​

CLUBHOUSE
Bacon, lettuce, tomatoes & grilled chicken served on a baguette with fries 13.95​

PROSCIUTTO DI PARMA & MOZZARELLA
Served on baguette, with celery root salad 12.75​

CALAMARI SANDWICH
Giant calamari, slightly breaded, sauteed and served on a bun with fries 14.95​

CROQUE MONSIEUR
Ham and Swiss cheese sandwich souffle 16.95 (Takes 20 minutes to cook)​

CALIFORNIA OMELETTE
Three eggs, guacamole, cheese, mushrooms, julienne of vegetables 13.95

Pasta

SPAGHETTI SIRACUSA
Ground Italian sausage, beef, pork in tomato sauce 15.95

SPAGHETTI CARBONARA
With bacon, eggs & Parmesan cream sauce 16.95

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, Kalamata olives, olive oil 14.50

PASTA PESTO
Basil, garlic, ground nuts, Parmesan, olive oil 14.50

PAPPARDELLE PRIMAVERA
Julienne of fresh vegetables with cream sauce 14.95

TORTELLINI MAISON
Fresh pasta filled with three cheeses, basil cream sauce 15.95

CANNELONI NICOISE
Fresh pasta stuffed with spinach, ham, veal, tomato au gratin 16.95

Lunch Menu

Specialties

FILET OF SANDDABS
Sauteed in lemon butter 16.95

SALMON FILET
Served with cafe de Paris butter 17.95

CALAMARI STEAK
Giant calamari, slightly breaded & sauteed 16.95​

CHICKEN CAPRI
Thinly sliced, sautéed in lemon butter 15.95​

VEAL PICATTA
Lemon butter & capers 29.95​

ARROZDE SEVILLA
Filet of beef tips, mushrooms, bell pepper, peas, sherry & saffron rice 17.95​

CALF LIVER & ONIONS
Demi glace & raspberry vinegar 18.95​

COUSCOUS LAMB SHANK ALGEROIS
Semolina, lamb & vegetables, North African spices, harrisa 28.95​

OSSO BUCO FANDANGO
Sliced shank braised in veal stock, tomato & mushrooms over pasta 28.95​

SHORT RIBS
Slowly braised in red wine and port 28.95​

STEAK FRITES
Served with cafe de Paris butter, French fries 27.75​

PAELLA
Assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice 28.95

Also Available from our Dinner Menu

RACK OF LAMB | 12 OZ NEW YORK STEAK | 7 OZ FILET MIGNON | 26 OZ PORTERHOUSE

SCALLOPS | SCAMPI | HALIBUT | LOBSTER TAIL | WILD ABALONE


Major credit cards accepted. Not responsible for personal items. Please no separate checks. For 1/2 orders subtract $1.0

We cannot accept personal checks. Water served upon request.

Parties of 6 or more 18% gratuity automatically added to total.​

Corkage fee for wines: Bottle 35.00 Magnum 45.00