Lunch2019-01-21T06:17:27+00:00

Lunch Menu

Full Service Bar

Appetizers

PATE MAISON 9.95

SIX ESCARGOTS 12.95

FANDANGO SOUP     Cup 6.50    Bowl 7.50

ONION SOUP GRATINEE     Cup 8.00     Bowl 10.95

MIXED GREEN SALAD      Vinaigrette 8.75

HEIRLOOM TOMATOES MOZZARELLA    10.95

Salads

SALAD NICOISE
Assorted greens vegetables & eggs. Tuna 16.95     Bay shrimp 18.95      Grilled salmon 18.95

CHICKEN ORIENTAL
Grilled chicken breast, shredded lettuce, mushrooms, toasted peanuts, pickled ginger 17.95​

BASQUE SALAD
Fresh spinach, orange sections, blue cheese, walnuts, raspberry vinaigrette 15.95​

ROASTED BEETS
Mesclun & Mozzarella, Blue cheese Vinaigrette 15.95​

CAESAR SALAD     15.95
With sliced chicken 17.95       Bay shrimp 18.95       Grilled salmon 18.95​

HOUSE CURED SALMON & GREEN SALAD
Organic greens from Carmel Valley 16.95

Lunch Menu

Bistro Menu

1/2 LB HAMBURGER & FRENCH FRIES     11.75
With cheese 12.75      With mild Ortega chilies & cheese 13.75​

BREAST OF CHICKEN SANDWICH
Grilled & sliced chicken, roasted bell peppers served on a bun with fries 14.95​

CLUBHOUSE
Bacon, lettuce, tomatoes & grilled chicken served on a baguette with fries 15.95​

PROSCIUTTO DI PARMA & MOZZARELLA
Served on baguette, with celery root salad 15.75​

CALAMARI SANDWICH
Giant calamari, slightly breaded, sauteed and served on a bun with fries 15.95​

CROQUE MONSIEUR
Ham and Swiss cheese sandwich souffle 16.95 (Takes 20 minutes to cook)​

CALIFORNIA OMELETTE
Three eggs, guacamole, cheese, mushrooms, julienne of vegetables 15.95

Pasta

SPAGHETTI SIRACUSA
Ground Italian sausage, beef, pork in tomato sauce 16.95

SPAGHETTI CARBONARA
With bacon, eggs & Parmesan cream sauce 17.95

PASTA PUTTANESCA
Diced tomato, capers, garlic, basil, Kalamata olives, olive oil   15.95

PASTA PESTO
Basil, garlic, ground nuts, Parmesan, olive oil 15.95

PAPPARDELLE PRIMAVERA
Julienne of fresh vegetables with cream sauce 15.95

TORTELLINI MAISON
Fresh pasta filled with three cheeses, basil cream sauce 17.95

CANNELONI NICOISE
Fresh pasta stuffed with spinach, ham, veal, tomato au gratin 17.95

Lunch Menu

Specialties

FILET OF SANDDABS
Sauteed in lemon butter 17.95

SALMON FILET
Served with cafe de Paris butter 18.95

CALAMARI STEAK
Giant calamari, slightly breaded & sauteed 17.95​

CHICKEN CAPRI
Thinly sliced, sautéed in lemon butter 17.95​

VEAL PICATTA
Lemon butter & capers 30.95​

ARROZDE SEVILLA
Filet of beef tips, mushrooms, bell pepper, peas, sherry & saffron rice   18.95​

CALF LIVER & ONIONS
Demi glace & raspberry vinegar   20.95​

COUSCOUS LAMB SHANK ALGEROIS
Semolina, lamb & vegetables, North African spices, harrisa 29.95​

OSSO BUCO FANDANGO
Sliced shank braised in veal stock, tomato & mushrooms over pasta 29.95​

SHORT RIBS
Slowly braised in red wine and port 29.95​

STEAK FRITES
Served with cafe de Paris butter, French fries 28.75​

PAELLA
Assorted seafood, spicy sausage, chicken, peas, vegetables & saffron rice 29.95

Also Available from our Dinner Menu

RACK OF LAMB | 12 OZ NEW YORK STEAK | 7 OZ FILET MIGNON | 26 OZ PORTERHOUSE

SCALLOPS | SCAMPI | HALIBUT | LOBSTER TAIL | WILD ABALONE


Major credit cards accepted. Not responsible for personal items. Please no separate checks. For 1/2 orders subtract $1.0

We cannot accept personal checks. Water served upon request.

Parties of 6 or more 18% gratuity automatically added to total.​

Corkage fee for wines: Bottle 35.00 Magnum 45.00