Banqutes
Choose one of the prix fixe menus you wish your guests to order from. We can personalize the menu, at no extra charge, if you wish. Please let us know if you are interested in this service.
Guests will receive the chosen menu, without the price, at their table. At the time of the dinner, guests will choose their entree item from the menu you have chosen.
A 19% gratuity and 9.25% sales tax will be added to all totals. Food and beverage minimums for the private rooms vary depending on the day of the week. Please call us if we can be of any further assistance.
Hors d’oeuvres may be added to any menu for an additional charge of $9.25 per person.
Banquet hors d‘oeuvres
Cured Salmon on Baguette
Calamari Steak Sautéed and Sliced
Paté on Baguette
Domestic & Imported Cheese
Sautéed Bay Scallops
Proscuitto Wrapped Bread Sticks
We also have a Fandango cookbook "The Story of Two Guys Who Wanted to Own A Restaurant - Fortunately One Knew What He Was Doing", available at the restaurant.
The Price for the book is $18.75, however if you wish to purchase 10 or more books for your party, you can purchase these books for $15.50 per copy.
Please contact our banquets & events coordinator, Linda Campbell, at (831) 333-9798 or email for more information if you have a banquet inquiry.
Weddings